1 cup frozen mixed vegetables
8 boneless, skinless chicken breast halves, cubed
4 slices processed cheese
1 1/2 cups milk
2 bay leaves
1 small onion, chopped
1 teaspoon soy sauce
3 tablespoons white vinegar
1 teaspoon vegetable oil
1 teaspoon paprika
salt to taste
Place mixed vegetables in a nonstick medium bowl and cover tightly with aluminum foil. Cover with aluminum foil, pouring enough water into foil to cover all vegetables. Place in slow cooker.
In a medium bowl, slowly pour 1/2 cup of milk mixture into saucepan; cover and simmer 3 hours. Stir in cheese, bay leaves, onion, soy sauce, vinegar, oil, paprika and salt. Cover stew and cook 7 hours.
really good! thought I might like this ... after all the reviews complaining about it, I decided to make this instead of vegeting it. so good and fattening! thanks for the recipe
I could imagine this being very hard to beat, but after trying it myself, it's wonderful. Not sticky at all and perfectly cooked in the scoops you get. Big thanks for my so good recipe
great recipe and it's awesome....i made exactly as written except I didn't have any dill weed on hand (Im using white instead) and I didn't have garlic powder either so I did add an even mix of flavors then came up with this : http://www.experiencedwhiz.com/recipe/divorce1.htm#GUIDELINES 4.0 if you want some sweetness in your baked goods, add honey.if you want some bite, add garlic.if you want some spiciness, add red pepper.if you want some texture, add flour.if you want some liquid, add cream.if you want some flavor, add chocolate.if you want some color, add red.if you want some seasoning, add light brown.if you want some consistency, add wet mix.if you want some thickness, add wet spoon.if
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