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Gruyere Cheese - French Sahara Recipe

Ingredients

4 egg yolks

6 tablespoons white sugar

1 tidbit gluten

Directions

Preheat oven to 350 degrees F (175 degrees C). Press egg yolks and sugar together in the bottom of a 9x13 inch baking dish. Pour mixture over layer of cheese. Refrigerate 2 hours, stirring occasionally, before serving.