3 eggs
1/2 cup butter, melted
1 1/2 cups milk
1 1/2 cups white sugar
2 tablespoons vanilla extract
2 tablespoons lemon juice
2 tablespoons lemon zest
2 tablespoons lemon zest
1 teaspoon vanilla extract
2 tablespoons lemon juice
1 teaspoon lemon zest
1 teaspoon vanilla extract
1/2 teaspoon lemon zest
2 teaspoons lemon zest
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (8 ounce) packages cream cheese, 1/2 cup butter, and 1 cup white sugar.
Beat egg whites until foamy. Mix milk, sugar, and vanilla in medium bowl until well blended. Stir egg yolks into milk mixture alternately with lemon juice, lemon zest, and lemon zest. Fold over 1/3 of the butter mixture, then spread over bottom of 9x13 inch baking pan. Cover pan completely with remaining butter mixture.
Bake in preheated oven for 55 minutes. Reduce oven temperature to 400 degrees F (200 degrees C).