1 (4 pound) whole chicken, cut into cubes
1 (10 ounce) package frozen mixed vegetables, thawed
1 small onion, chopped
1 teaspoon salt
3 tablespoons vegetable oil
1 1/2 cups all-purpose flour
2 eggs
1 egg white
1 cup milk
1 cup sliced almonds
1/2 cup dried parsley
In a medium bowl, mix chicken, mixed vegetables, onion and salt. Cover and refrigerate overnight.
When the chicken is cool enough to handle, peel and cut into cubes.
Crumble the chicken cubes and place them in a large baking dish. Layer the mixed vegetables and onion on top of the chicken. Sprinkle the salt over this.
Bake at 350 degrees F (175 degrees C) for about 3 hours or until chicken is cooked through.
Slice chicken into cubes and place them in the freezer until set. Drain excess fat while still in the freezer.
this one's gone!
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