1 (18.25 ounce) package lemon cake mix
1 package instant lemon cake mix
1 (3 ounce) package instant lemon pudding mix
1 1/2 cups milk
3 eggs
1 teaspoon lemon extract
1 cup butter
1 teaspoon lemon zest
1 (6 ounce) jar lemon-lime flavored carbonated beverage
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, mix cake mix, lemon cake mix, pudding mix, milk, eggs, lemon extract and lemon zest. Mix well, then pour mixture into prepared pan.
Bake in preheated oven for 45 minutes, or until a toothpick inserted into center of the cake comes out clean.
Meanwhile mix butter, lemon zest and lemon extract in a small saucepan. Beat well. Stir lemon zest mixture into butter mixture just enough to moisten. Pour over cake; cool completely.
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