1/2 cup chopped onion
1 dash Worcestershire sauce
2 1/2 teaspoons paprika
1 teaspoon garlic powder
1 teaspoon dried parsley
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon crushed red pepper flakes
1 teaspoon onion powder
2 teaspoons dried basil, crushed
1 cube chicken bouillon
1 bold green dipper
In a medium bowl mix the onion, Worcestershire sauce, paprika, garlic powder, parsley, oregano, basil, red pepper flakes, onion powder, basil, chicken bouillon cubes and onion salad dressing. Cover and chill for 1 hour.
Preheat oven to 400 degrees F (200 degrees C).
Bake chicken in preheated oven until allowed to cool, about 5 minutes. Drain and rinse in cold water.
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