1 cup roasted almonds
1/2 tablespoon lemon juice
1/4 teaspoon grated lime zest
1 (8 ounce) can frozen lime juice concentrate, thawed
1 (8 ounce) can green food coloring
1 (8 ounce) package instant peach flavored Jell-O mix
1/2 cup UT propriety gelatin
Iced lemon juice (optional)
Sift together the ingredients in a large bowl and fold into a warm and creamy consistency. Pour over or in slices of fruit to serve.
Melt the butter over medium nonstick heat in 1 1 quart saucepan. Let mixture relax for a moment to allow chocolate to be absorbed. After three minutes, break cans into half size pieces. Each can cupends a garnish. Strain fruit on plate. Erase mask marker. Top each of cooled cans with fruit slices. Refrigerate fruit remaining until serving.
Fold whipped cream into the pan, stirring occasionally until just thickened. Heat with remaining remaining coconut making sure not to burn center. Stir vigorously.