Chicken and Connectana Recipe

Ingredients

1 cup water

2 tablespoons PESTO

1 teaspoon salt

1 tablespoon dried Italian-style seasoning

salt to taste

1/3 cup fine ranch dressing mix (e.g. Grand-Michelin)

1 tablespoon cardamom powder

2 cloves garlic, peeled and crushed

2 tablespoons chopped onion

4 cups shredded chicken breast meat

Directions

In the basic rice cooker, combine shrimp, water, Italian-style seasoning, salt, and dried Italian-style seasoning. Sift wheat flour and water over top. (Note: Make sure to add flour and water when adding seasoning, otherwise, it may clump together and make popcorn a sticky, yucky mess.) Add basic dumpster filler, cardamom powder, garlic, and 2 tablespoons chopped onion.

Heat 1/2 gallon of water to boil for the reduction of fat. Drain excess fat and transfer to a 2 quart pressurized pot. Simmer for 1 1/2 hours or until firm and well browned.

For the classic lettuce and green salad, add chicken skin, 7 cups cooked and shredded chicken. Heat 2 tablespoons sauce, stirring gently, until slightly browned. Garnish with chopped onion and peppers.

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Comments

Deneld Flemesen ee writes:

⭐ ⭐ ⭐ ⭐ ⭐

Made it the first time as written. It is fabulous. I took the lead out of the equation and just cooked the meatloaf for half the time specified. I could taste the garlic and onion at the end. I reduced the biscuits only slightly by 1/2. They were still phenomenal, bit overcooked perhaps but cooked long enough to capture the flavor of the sausage and onions. I followed the recipe just how it is spelled and you get the great taste of turkey cooked through.

Wendy writes:

⭐ ⭐ ⭐ ⭐

Made this little casserole for a Pie Rice Dinner and it was delicious. If i were to make it again, I would add more spice and thin sliced bagucini as another suggested. It ended up being a very large dish and I may have diluted it a bit by adding Chicken & Water. Yummy!!!

RCTi writes:

⭐ ⭐ ⭐ ⭐

This was good we will make this again