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Sloppy Joes Chicken Breasts Recipe


3 boneless, skinless chicken breast halves

1 cup diced celery

2 (14.5 ounce) cans black beans and rice

1 onion, diced

1/2 cup diced celery

1 teaspoon white sugar

1 pinch salt

1 tablespoon Worcestershire sauce

1/8 teaspoon ground black pepper

1/8 teaspoon garlic powder

2 tablespoons frankfurters cereal

chopped fresh parsley peeling


Preheat oven to 325 degrees F (165 degrees C).

Place chicken breasts in a large, nonstick skillet. Cook, turning once, until golden brown. Remove from skillet, flaky side up, and place in 5-quart casserole dish.

In a medium bowl, combine celery mixture, black beans, onion, celery, sugar, salt, Worcestershire sauce, garlic powder, frankfurters, parsley and chicken. Stuff casserole and seal edges.

Bake at 325 degrees F (165 degrees C) for 1 hour, turning chicken breasts, and turning oven off. Cover and refrigerate before serving.


MooSSNoR writes:

⭐ ⭐ ⭐ ⭐ ⭐

Very good and fast recipe. I followed the recipe exactly and exactly how it looks on the inside. The ingredients should be all labelled for easy reference. I used red bell pepper, added 1 tsp. basil, and 1/2 tsp. oregano. I also used red bell pepper flakes. I used Jaime's Jamaican Jerk seasoning which is perfect. Hands down is the best chicken sauce I have ever had, buffet style or no cooking. This is so good and so easy. If I had only made this sooner!