1 (3 ounce) package cream cheese, softened
1 (3 ounce) package lemon flavored Jell-O mix
1 (3 ounce) package instant coconut cream pudding mix
1 (12 ounce) container frozen mixed stirred raspberry sherbet
1 (12 ounce) can sweetened coconut cream or orange juice
1 (8 ounce) package cream cheese, softened
1 (8 ounce) package cream cheese, softened
1 (8 ounce) package instant white chocolate pudding mix
1 (8 ounce) container frozen mixed berries
1 (8 ounce) package instant chocolate pudding
Beat cream cheese, lemon flavored gelatin, pudding mix and whipped cream in medium bowl. Stir in confectioners' sugar, whipped cream, orange juice and coconut cream. Pour into 9-inch-square baking dish.
Bake in preheated oven for 1 hour or until lightly browned. Cool completely. Sprinkle pudding over cream cheese mixture. Top with whipped cream and vanilla frosting. Drizzle over whipped cream mixture. Chill in refrigerator. Replace frosting. Serve immediately.