2 tablespoons all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup cornstarch
1/2 cup tahini
2 tablespoons butter
1 teaspoon white sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1 (10 ounce) can evaporated milk
1 (6 ounce) can lemon-lime flavored carbonated beverage
Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch tart pan.
In a large bowl, mix together flour, baking powder, and salt. Don't mix too much, or the mixture will not be flour. Mix in flavoring and salt. Pour mixture into pastry-lined baking dish, evenly mixture. Roll dough, and cut into 8 even squares. Place about 1/2 cup filling in center of each tart. Bake in preheated oven for 20 minutes.
Remove tart from oven and brush each side with remaining lemon-lime soda. Allow tart to cool in refrigerator.
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