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Baked Cranberry Bread Recipe

Ingredients

1 cup dry white wine

1/2 cup bourbon

1/4 cup brown sugar

1/4 cup all-purpose flour

1 teaspoon baking powder

1/3 cup margarine, softened

1 teaspoon dry mustard

1 egg

1 cup milk

1 (10 ounce) package instant espresso bread mix

1 teaspoon vanilla extract

Directions

Preheat oven to 400 degrees F (200 degrees C). Grease and flour two 9x5 inch loaf pans.

In a medium saucepan bring 1 cup of water to a boil. Stir in bourbon, brown sugar and flour. Cook over medium heat for about 5 minutes, stirring constantly. Boil for about 10 minutes.

Stir margarine, dry mustard and egg into the flour mixture. Mix until just moist. Stir in milk and 1/2 cup of bread mix. Pour mixture into prepared pans.

Bake in preheated oven for 1 hour. Remove pan from oven and let stand out for 10 minutes. Remove bread from pans. Place them on a wire rack to cool completely.

When cool, store bread in a glass jar or plastic bag in a cool, dry place until serving. Slice into bite size pieces and store at room temperature.

Comments

G.M. writes:

⭐ ⭐ ⭐ ⭐ ⭐

I made this recipe as a Christmas treat for my family. Everyone loved it, but my husband and I weren't a fan of it. He pointed out the omissions and I ironed them out during the baking process. I would make this again but would probably use fresh mushrooms instead of frozen veggies.