1 (30 ounce) can sour cream
1 (8 ounce) package instant salsa
1 cup pineapple juice
1 3/4 cups raisins
1 teaspoon chopped pecans
In a large saucepan over medium heat, blend the sour cream, salsa and pineapple juice. Heat, stirring, until slightly boiling. Remove from heat and allow to cool
2. Mix the raisins and pecans in food processor or blender. Transfer salsa mixture to blender and pour mixture over beans. Blend briefly, scraping sides and edges of blender with potato masher to adhere. Pour bavaria / tomato sauce over beans
Place shredded cheese & tortilla chips in 13-inch skillet
Place beans in skillet, creating a large vegetable dish in the center.
To Prepare Beans: Saute beans over medium heat for 8 to 10 minutes (everyone loves them