10 chicken thighs
1/2 cup butter
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon prepared horseradish
2 tablespoons olive oil
1 teaspoon lemon juice
1 (1 ounce) square sharp crescent roll
Preheat oven to 350 degrees F (175 degrees C).
Take 1 tablespoon of butter and press it onto the plum halves to seal. Brush evenly with flour. Remove thighs from pan. Place in a shallow baking dish.
Bake uncovered at 350 degrees F (175 degrees C) for 25 minutes
Heat olive oil in large skillet or wok over medium-high heat. Add lemon juice, and stir just enough to ensure that the lemon is dissolved. Allow chicken to cook, and turn over.
Remove chicken from pan and place on a plate or flat on a baking sheet. Roast 5 minutes per side, turning once, then turn again after 20 minutes. (Note: bring with you remaining butter and ground black pepper, or spread on top of baking sheet.)
Although it has some faults, it is a really good option for kids. They do love it! :) The dried fruit and hard boiled eggs are a great addition - what a treat! I would suggest turning down the heat to 375 for 45 minutes depending upon your oven. Return chicken to the oven after 15 mins, and broil for another 15 minutes. Again, MAKE biscuits for them to eat!
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