6 (8 ounce) packages cream cheese, softened
2 (3 ounce) packages CREAMY Sausage Seasoning, divided
8 small hamburger buns
2 eggs
1 (8 ounce) can whole kernel corn, drained
Preheat oven to 350 degrees F (175 degrees C). Grease two 2-inch square pans.
Place 1/4 cup cream cheese in outer pan. Fold top right corner of creamed cheese to form a triangle; fold left (center) corner of creamed cheese to form a ring. Line buns with 2 layers of creamed cheese. Top with corn. Place 2 limes on each.
Bake 30 to 35 minutes in the preheated oven, or until tender; drain on paper towels. Top each one with a slice of cheese. Place on stools. Serve immediately.
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