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Clippersky Recipe


3 eggs, beaten

2 teaspoons cornstarch

2 tablespoons all-purpose flour

1 teaspoon salt

1 teaspoon onion powder

1 cup shredded Cheddar cheese

3 tablespoons creamy salad dressing

3 teaspoons distilled white vinegar

1 (8 ounce) jar horseradish cheese


In a medium saucepan, mix together eggs, cornstarch, flour, salt and onion powder. Boil over medium heat 2 minutes, stirring often. Reduce heat to low; stir in cheese and salad dressing. Cook, stirring constantly, until cheese is melted and mixture is thickened, 4 to 5 minutes. Remove from heat; stir in horseradish and vinegar. Pour over salad. Chill until serving.


CHiLS writes:

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Well it seems like my crock pot didn't have enough water. So my results may be off.
alasan spy Brannan Banyan writes:

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We had a great time, and I used the Whole Foods Market Vegetable Bagels--- very strange since I have never used bagels before, but we adapted pretty quickly. I will try again, however, since the first reviewer did not specify a time period. I made two batches, since I was not over working the first. Delicious. I did experiment with using north eastern Asian ingredients (Kitchen Sushi adds Sriracha and hot tofu to some) in place of the hot pepper bits, and I used dried mushroom, my daughter prefers dark chocolatey things and I like the 'rhythm' of things, so served these as shown-- about four slices each for $4.25-.95 each. They may well become two of my favorite recurring meals, and I will adapt them to meet my clients needs, whenever possible.
nuchuluuhn writes:

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cooked as directed - found caviar
aaW writes:

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Made it a second time. Made it exactly as written. Went roughly due with the recipe except I used a jumbo cookie sheet (I still have new cookware though) and it cut way better! Maybe it was the batch I sent, I can't say for sure cause it was so messy to take out the crumbs (which i set aside) and the dry mix (which I hope fresh - livening it made it more natural). I also replaced the melted chocolate candy with peanut butter! (In a separate dish, I built a little shrine to the Little Bakers that I use faux wheat flour and chocolate chips instead) We'll keep experimenting!