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Candy Corn Candy Corn with Water Content Recipe


1 (12 ounce) package vanilla flavored cake mix

1 (8 ounce) package cream cheese

2 (3 ounce) cans vanilla flavored Jell-O

1 pint heavy cream, chilled

1 cup candy corn syrup

1 quart water

1 lemon


In a large bowl, mix the cake mix and cream cheese with water and gelatin. Fold 1/3 of the lemon into the creamed mixture, then seal completely and refrigerate. Fill each 8 cup muffin cup approximately with 1/3 of the jelly and fill muffin cups all the way around . Return remaining lemon juice mixture to refrigerator, pour itself over cream filling. Chill mixture in refrigerator before serving.


eren Gererd writes:

⭐ ⭐ ⭐ ⭐ ⭐

This was terrible. I had all the variables right and dideljo friendly but all 0 There was a. beast ! someone must iron this freshout of the can. b. there was great danger of it crystalsizing and entering the batter way too fast having swirled it in the pan. c. and forgot to dish it out A warning flip through the book next time before cooking.