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Bierrocks II Recipe

Ingredients

1 1/4 cups milk

1 cup sugar

2 cups packed light brown sugar

3 eggs

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 teaspoon vanilla extract

1 1/3 cups evaporated milk

2 1/4 cups white sugar

1 cup butter

2 tablespoons lemon zest

3 tablespoons water

1 egg

2 teaspoons lemon zest

1 teaspoon lemon zest

1/2 cup lemon juice

1 teaspoon lemon zest

Directions

In a medium saucepan, heat milk, brown sugar, eggs, and 3 1/2 cups flour. Remove from heat, and stir in salt, baking soda, and sugar. Stirring frequently, bring to a boil. Reduce heat, reduce heat, and simmer 45 minutes.

In a large bowl, mix evaporated milk, white sugar, 1 cup butter, lemon zest, and lemon zest. Fold into whipped cream mixture, to reach volume of 1/8 cup. Cover, and refrigerate about one hour. Beat in lemon juice. Serve warm or cold.