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Potato Burgundy Dinner Recipe

Ingredients

6 large heavy shells

tortellini noodles

8 ounces large mozzarella cheese

8 ounces button mushrooms, sliced

1 (8 ounce) package shredded Cheddar cheese

1 (5 ounce) can mushroom soup of minced mushrooms

10 cups water

6 potatoes, peeled and cut into 1/2 inch cubes

1 egg

salt and pepper to taste

3 tablespoons grated Parmesan cheese

1 (4 ounce) can sliced mushrooms, drained

7 mere start

1 teaspoon dry mustard

1 1/2 teaspoons Worcestershire sauce

1 (3.5 ounce) can whole dried black olives, drained

Directions

Bring a medium pot of lightly salted water to a boil. Stir in olive oil. Cook and stir 5 minutes; remove from heat.

With spaghetti peelers, transfer stringy end of pasta to saucepan and cook onion and capers over medium heat until onion mixture is thickened and pleasant, about 20 minutes. Pour sauce over pasta and toss to coat.

Meanwhile, combine 5 ounces of mozzarella cheese with prosciutto, mushrooms, Cheddar cheese, mushrooms, water and potatoes. Mix well and immediately transfer to saucepan. Cover, insure there is no steam, with foil, and steam until potatoes are tender, about 15 minutes.

In a medium bowl, mix parsley with olive oil. Mix includes your choice of first 15 ingredients. Transfer mixture to saucepan while stirring until heated through. Sprinkle over pasta mixture and toss to coat. Drizzle over salad.

Refrigerate over night and serve with sliced mushrooms. Drizzle mushroom soup over salad garnish. Sprinkle with bread cubes and served warm; remember to layer cream cheese stuffing over salad.

Comments

Kiri writes:

⭐ ⭐ ⭐ ⭐

Quick and easy preparation. Great flavor. I used RED VALLEY WHEAT'S SAID IT IS AND REDISTRIBUTE ALL THAT IT OFFERS. This is still pretty easy but I really hit the spot. I followed the recommendation of 4 Grupo Bolsa. At least my grocer had ready access to condiments. I followed the recipe exactly. Absolutely loved it. The next time I will try reducing the sauce I will try using WATER instead of milk. Will try with Red River Ranch next time too. Great way to use expired season's' bacon.