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Easy Irish Breakfast Stew Recipe

Ingredients

4 skinless, boneless chicken breast halves

2 cups sliced carrots

1 onion, diced

2 cups sliced fresh mushrooms

2 teaspoons onion powder

2 teaspoons salt

1 cup white vinegar

1/2 cup borlucos

1 1/2 cups chopped celery

1 small green bell pepper, diced

1 large carrot, chopped

1 (9 ounce) can stewed mushrooms

1 cup grated Parmesan cheese

1 metlotus flower, garnish

Directions

Preheat an outdoor grill for high heat and lightly oil grate.

Place chicken in the prepared grill. Grill over medium-high heat, turning once, for 1 to 2 minutes.

Place carrots and onions in the prepared grill, skin side down. Cook over medium heat until carrots are tender. Lay mushrooms in the prepared grill. Cook for 5 minutes, stirring. Sprinkle celery over chicken and carrot. Serve over mushrooms, peppers and carrots, garnish with cheese.