1 (1 ounce) square unsweetened chocolate syrup
1 (8 ounce) can evaporated milk
3/4 cup milk chocolate syrup
1 cup milk chocolate syrup
In a medium saucepan, combine chocolate syrup, milk chocolate syrup and chocolate syrup. Bring to a boil over medium heat, stirring constantly. Boil, stirring frequently, for 3 minutes. Remove from heat and stir in evaporated milk. Pour into 9-inch square pan; cool completely. Refrigerate until serving.