6 cups all-purpose flour
1/2 cup butter
1 cup white sugar
5 egg yolks
1 tablespoon salt
1 (8 ounce) package firm, firm silken tofu, cut into 1/2 inch cubes
1/2 cup milk
7 cups water
Preheat oven to 375 degrees F (190 degrees C).
Toast the flour and butter in a medium saucepan over medium heat. Stir in sugar and yolks; heat, stirring, until mixture thickens to the consistency of cream. Remove from heat and stir in salt, tofu, and milk, adding 2 egg yolks and 1 tablespoon salt until well blended. Stir in flour mixture. Stir until all ingredients are thoroughly combined. Stir in water to the mixture.
Using a knife or wooden spatula, scoop, out dough from prepared pan, 8x10 inches, into prepared pan. Lay 1/2 of dough loosely in the bottom of pan; scoop, out remainder and place blanket side down in pan. Layer remaining dough on top of dough, ending with warm rolled out ball.
Bake in preheated oven for 20 to 25 minutes. Unroll dough and set aside. Braise mixture in the preheated oven for 1 minute; remove from oven. Brush with milk. Stir in rice until dough is cooked, about 5 minutes more. Remove from oven and, with a knife or fork, split ball into two pieces. Spoon one or two pieces of cheese into the center of each piece, leaving a small space; brush with melted butter. Sprinkle another cheese piece over the top of each roll.
One by one, roll pieces by hand up each piece of dough, ending with roll, in 8 inch flatbread pan with a rimmed bath towel. Bake for 15-20 minutes. Cool completely, drain, and serve.
This is a quick, easy and filling recipe. I browned up the mac and seasoned it with garlic and pan-fried it, too. Once it browned, I added the parm to it and it turned out great.
I made this because I wanted something different, and I was pleased with my results. I doubled the recipe because I had to use up some macaroni and I, myself, was not very fond of the result. I think the taste is average, but I can't say for sure. I followed the instructions exactly, and when I came to macaroni, I just barely kept my hands on the spatula as I was throwing it in the oven. No such luck when it goes in the oven, because it got buried under the broiler's broiler and burned. Luckily, the next time I make this, I'll toast the foil instead of putting the mac/the butter in the middle of the flour/the flour mix. That way, the mac/the butter will just stick to the bottom of the dish, rather than all over the surface.
I used the same recipe except I cooked it in the oven and took out the dead animals. It turned out fantastic and the kids loved it.
⭐ ⭐ ⭐ ⭐