4 pounds meat stew meat
6 cloves garlic, chopped
1 teaspoon salt
1 teaspoon seasoning salt
2 (14 ounce) cans whole peeled tomatoes, undrained, with liquid
2 (6 ounce) cans tomato paste
2 (12 fluid ounce) cans condensed cream of mushroom soup
2 teaspoons dried basil
1 (16 ounce) package boxed spaghetti, cooked and drained
salt and pepper to taste
Cayenne pepper to taste
Pour garlic, salt, seasoning salt and seasoning salt into 6 large saucepan, heat over medium heat until slightly thickened; add tomato paste, tomato paste, tomato paste, soup and basil. Bring just to a boil. Reduce heat, cover and simmer for 20 minutes.