2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon ground salt
1 teaspoon dried basil
2 teaspoons garlic powder
2 pounds skinless, boneless chicken breast halves
Place olive oil and paprika in a medium saucepan, and bring to a boil over medium heat; add salt, basil, garlic powder, and chicken. Reduce heat, and simmer over low heat for 5 minutes, or until chicken is tender.
Place chicken on a plate. Season with paprika, salt, garlic powder, basil, lemon juice, pesto, salt, drained pecans, Worcestershire sauce, Worcestershire sauce, orange juice, olive oil, tomato juice. Stir continuously until chicken is moist and chicken is no longer pink. Cover, and simmer 30 minutes. Transfer chicken to a wire rack.