Ranch Chicken and Rice Recipe

Ingredients

12 skinless, boneless chicken breast halves

1 cup uncooked all-purpose flour

2 tablespoons olive oil

1 1/2 cups cooked rice

1/4 cup chicken bouillon granules

1 1/2 cups water

1/3 cup diced onion

1/4 cup dry vermouth

Directions

Preheat oven to 350 degrees F (175 degrees C).

Slice skin off chicken breasts and place in large, shallow dish. Combine flour, oil, rice, bouillon, water and onion; mix well. Transfer chicken to a 2 quart casserole dish.

Bake chicken uncovered in preheated oven for in 1 hour, 30 minutes total.

Comments

JYP writes:

⭐ ⭐ ⭐ ⭐ ⭐

I lived in France for most of my life, but I have a long memory. I remember the hot dog stood for years on end in the fridge as if it were your favorite thing on earth! It was delish! I would have given it 5 stars, but I had to doctor it slightly. The batter was a mess and I had to make quick fixes later. I'd give it a 10 if I could find Korean meat to replace the heavy batter.

Ranch Chicken and Rice Recipe

Ingredients

Directions

Random Recipes

Recent Activity

Comments

⭐ ⭐ ⭐ ⭐ ⭐