6 large shrimp, peeled and deveined
6 medium large lobster tails
2 large onions, thinly sliced
6 teaspoons Italian-style seasoning
6 slices Italian bread
1/2 pound mushrooms, sliced
1 tablespoon dried sage
1 cup water
1/2 cup Italian-style salad dressing
1/2 teaspoon salt
2 tablespoons olive oil
1/2 teaspoon paprika
1 (12 ounce) bottle Italian-style salad dressing
Preheat oven to 250 degrees F (120 degrees C). Place shrimp and lobster in a large bowl; blend with the Italian-style seasoning.
In a large saucepan, heat oil and brown the onions. Remove pan from heat and stir in mushrooms and sage. Heat until onions soften, then stir in water, mustard, seasoning, sausage, mushrooms, fish and shrimp. Thoroughly coat.
Combine salad dressing and olive oil in a small bowl. Stir over low heat.
Flatten shrimp and lobster. Place in sealed casserole dish and sprinkle with remaining Italian-style seasoning, egg, bread, mushrooms, salad dressing and salt. Let stand 10 minutes before serving.
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