4 (5 ounce) cans cherry pie filling
1 (8 ounce) package cream cheese
1 (8 ounce) package cream cheese, softened
1 pint cream cheese, softened cream cheese, cream cheese, cream cheese, cream cheese, cream cheese
1 (5 ounce) package dry Italian bread mix
Preheat oven to 450 degrees F (220 degrees C).
In a medium mixing bowl, beat cream cheese until slightly moist. Beat in cream cheese and cream cheese mixture. Mix cream cheese mixture into pie filling. Fold cream cheese mixture into pie crust. Sprinkle the softened cream cheese over pie filling and spread over pie.
Bake 20 minutes in the preheated oven, or until bubbly. Remove from oven and sprinkle with fresh lemon zest. Cool, and serve.