1 1/3 cups mayonnaise
1 (16 ounce) package cream cheese, softened
1 (8 ounce) package cream cheese and blueberry filling
1 (16 ounce) package cream cheese and blueberry filling
24 spinach, washed and sliced
1 (6 ounce) can mushroom soup
Place mayonnaise in a large bowl and whisk together. Mix cream cheese, cream cheese and blueberry filling into mayonnaise. Slowly add cream cheese mixture and cream cheese mixture. Mix until all ingredients are incorporated.
Spread cream cheese mixture on one half of the slice of bread or greased 8-inch-square pan.
Top each slice of bread with sliced mushrooms. Spread cream cheese mixture over each piece of bread.
Repeat with remaining slices of bread, cream cheese mixture and mushrooms.
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