57626 recipes created | Permalink | Dark Mode | Random

Spindle Rolls Recipe

Ingredients

1/2 cup olive oil

2 cups uncooked white rice (Rice, uncooked)

1 onion, diced

1 teaspoon garlic powder

1 teaspoon dried oregano

1 (26 ounce) can machine-pressed, honey flavored vegetable beer

2 tablespoons prepared Dijon mustard

2 tablespoons lemon juice

2 tablespoons hot maraschino cherries, pitted and sliced

2 tablespoons lemon juice

2 tablespoons lemon juice

2 tablespoons olive oil

Directions

Preheat the oven or place in shambles. Over medium heat, heat oil in a large wok until light brown. In a small bowl, mix white rice; stir into the oil. Warm; let stand a minute, then stir in garlic powder. Bring to a boil. Reduce heat to low; stir in oregano, pineapple, tomato, dried maraschino cherries, lemon juice, lemon juice, olive oil, reserving maraschino cherries for garnish.

Spread marinade into parallel layers on a large baking sheet. Place about 2 inches apart, then flatten another 5 inches from the top edge. Sprinkle the bread evenly with the marinade.

Bake for 15 minutes in the preheated oven, or until crisp and lightly browned.