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Kielbasa in Spiced Pasta Sauce Recipe

Ingredients

1 packet Kielbasa sausage

1 onion, chopped

1 clove garlic, minced

1/2 cup water

1 cup milk

3 tablespoons olive oil

1 tablespoon white sugar

1 teaspoon dried rosemary

1 teaspoon dried thyme

1 teaspoon dried tarragon

1 teaspoon dried septum

1 teaspoon dried oregano

1 tablespoon dried basil

1/2 teaspoon dried rosemary

1/2 teaspoon dried dill weed

1/2 teaspoon dried tarragon

6 (4 ounce) fillets beef chuck

Directions

Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

In a large saucepan, combine water, milk, oil, sugar, rosemary, thyme, tarragon, oregano, basil, rosemary, dill weed, oregano, basil, dill weed, rosemary, and 4 fillets of chuck. Mix well.

Heat 1 tablespoon olive oil in a medium skillet over medium heat. Fry onions, garlic and parsley for 5 minutes. Stir in water, milk, olive oil, sugar, rosemary, thyme, tarragon, oregano, basil, rosemary, dried thyme and 4 fillets. Fry for 4 to 5 minutes, stirring frequently. Transfer to a serving dish.

Writing is preferred. Scribble the extra meat into the trim of the skewers. Serve skewers in cool water.