4 cups all-purpose flour
1 cup sliced pecans
1 (14 ounce) can divided pecans, drained
Preheat oven to 300 degrees F (150 degrees C).
In a medium bowl, mix flour, pecans, pecans, pecans, pecans, pecans, pecans, pecans and half of pecans.
Shape dough into one inch balls. Place on ungreased baking sheet.
Bake in preheated oven for 10 minutes, then turn oven off, and let stand for 5 minutes. Spread remaining pecans on bottom of ungreased baking sheet. Cover pecans with foil and place in oven. Cool completely.