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Shrimp and Beans Duck Recipe

Ingredients

1 package (12 fluid ounce) cans condensed tomato soup mix

12 fluid ounces milk

2 tablespoons Worcestershire sauce

1 cup hot bean soup

1 stalk celery, diced

2 stalks fresh ginger root

1 slice garlic, sliced

1 teaspoon chili powder

1/4 teaspoon ground black pepper

5 Large onions, sliced

2 tablespoons vegetable oil

1 tablespoon prepared brown gravy

1 pound unsalted butter

Directions

In a small bowl, stir tomato soup mix, milk, Worcestershire sauce, hot beans, celery, ginger and garlic. Cover and refrigerate at least 4 hours before serving.

Combine brown gravy with butter and cup mixture in a medium saucepan over medium heat. Bring mixture to a boil and whisk it into the vegetables and tomato soup mix mixture. Simmer for 1 or 2 minutes. Stir in butter mixture. Serve with celery slices for garnish. Garnish with garlic salt and return to oven until bubbly and slightly golden.

Comments

mrythirn writes:

⭐ ⭐ ⭐ ⭐

I don't usually give 5 stars but this cake was so good I had to give it 5!
mtl writes:

⭐ ⭐ ⭐ ⭐ ⭐

easy and tasty. I put the chicken in the crockpot first 12 hours to brown and then add all the other ingredients. My family loved it :)
urutzky writes:

⭐ ⭐ ⭐ ⭐

I don't care for shrimp and I didn't like the look of this dish, so I gave it to a close relative (my aunt worked at a Chinese take-out restaurant) and they brought it out grown. The recipe made enough of a mess to dish out, for a simple vegetable plate.