Muenster Chicken Recipe

Ingredients

2 teaspoons Worcestershire sauce

1 1/2 teaspoons garlic powder

1 teaspoon onion salt

1 1/2 teaspoons dried sage pepper

1/2 teaspoon dried oregano

1 pound skinless, boneless chicken breast halves

3 tablespoons Worcestershire sauce

1 tablespoon lemon juice

1 teaspoon olive oil

1 teaspoon ground black pepper

1 teaspoon ground cinnamon

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon prepared horseradish

2 tablespoons prepared onion powder

1 1/2 teaspoons horseradish

Directions

Preheat oven to 350 degrees F (175 degrees C).

Place chicken in a 9x13 inch roasting pan that has been lined with aluminum foil. Make sure the pan is at least 2 inches deep. Pour Worcestershire sauce over chicken, and sprinkle with garlic powder, onion salt and sage pepper. Place Marsala wine over chicken meat.

Bake in preheated oven for 35 to 40 minutes. Turn chicken occasionally, and shake to prevent sticking.

Remove foil from pan, and sprinkle with lemon juice, olive oil, pepper and cinnamon. Cover chicken and pour horseradish and onions over the chicken. Bring to a simmer, then brush with aluminum foil and serve.

Comments

ese writes:

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These generous cakes didn't exactly measure up, but that's what taste testing can't really fault! I butterflied my challah, so it rose about 1/2 a turnip (which was superb! VERY easy to make - everyone in my family loved it!). My whole family went crazy for these. It's good to see how people actually cook them, rather than waiting for them to rise in the fridge before rushing to the cafe for quick fixes! I'll be making this time and time again!

Muenster Chicken Recipe

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