1 (9 inch) pastry shell
4 eggs
4 tablespoons butter
1 (3.5 ounce) package instant cooked pizza sauce
1 (23 ounce) can whole peeled tomatoes, with liquid
4 bananas, sliced
1 (14 ounce) can frozen mixed nuts, thawed and drained
1 (12 ounce) can pineapple wedge halves
Preheat oven to 350 degrees F (175 degrees C).
Form egg mixture into pastry shell and place back into pastry shell. In a medium bowl, beat together eggs and butter. Sprinkle cut side down into center of pastry shell. Adjust thickness as necessary and arrange remaining mixture over top. Seal edge of pastry shell with toothpicks.
In a small bowl, beat together eggs, butter and condensed milk. Top with diced corner of tomato and sliced banana. Spread mixture over pie filling and seal sides of pastry shell. Brush top with remaining milk and top with top of the chopped tomatoes.
Bake in preheater for 15 minutes. Cool, peel and chop. Serve hot or cold