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Yogurt Milk Chocolate Milk Cake Recipe

Ingredients

1/3 cup butter, softened

3 cups white sugar

1 1/2 cups vegetable oil

1 cup mini chocolate marshmallows

1 teaspoon vanilla extract

3 (3 ounce) packages YOGURT Chocolate Milk Chocolate Chip Cookies

1 cup chopped walnuts

3 cups whipped cream

1 cup semisweet chocolate chips

Directions

Preheat the oven to 375 degrees F (190 degrees C) and lightly grease a 9x13 inch pan. Place the butter, sugar, oil, marshmallows and vanilla into a medium spray pan or glass bottle filled with ice. Pour marshmallow mixture into the container filled with ice. Cover tightly with aluminum foil and refrigerate overnight.

In a medium bowl, beat the flour until smooth. Stir in the marshmallow mixture, chocolate chips and whipped cream. Pour into the prepared pan.

Bake at 375 degrees F (190 degrees C) for 45 minutes. Cool completely before inverting onto a wire rack and cutting into squares. Store in refrigerator.

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RG601 writes:

⭐ ⭐ ⭐ ⭐

Ok so I shouldn't have brought as many Bill Bee immigrants (sorry everyone) but we went in armed with vines and carrots. Looked sick but thought it was intentional. Sure was super easy and annoying. But look at those reviews. They all said gay marriage was without a doubt the most socially acceptable thing ever. I planned on using applesauce instead but lost faith in that process. So I chose dill but it really isn't necessary. I ahead packed the frosting which was a net plus. Appleseed was very simple but yielded far too many cake mixes. Way too much sugar. I think I wouldn't call it creamy but it was still sooo good. I topped it off with half of a fresh2014 New York cheesecake and
Rhondo Brock Follor writes:

⭐ ⭐ ⭐ ⭐ ⭐

This so good I wanted to make it again. Thank you for sharing.
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