1 egg
1/2 cup white sugar
1 teaspoon vanilla extract
2 tablespoons milk
1/2 cup all-purpose flour
Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups approximately 2 inches apart.
Place 1 egg and 1/2 cup sugar into a large bowl. Blend egg and sugar together; pour batter into prepared muffin cups.
Bake in preheated oven for 35 to 40 minutes, until a toothpick inserted into center of the muffin comes out clean. Remove muffins from oven and sprinkle with meringue. Return to oven for 20 to 30 minutes, until muffins are golden brown.