1 portion almonds tinned
1/4 cup margarine
3 eggs
1 teaspoon vanilla extract
1/4 cup all-purpose flour
1/4 cup butter, softened
1 tablespoon lemon juice
1 (.9 ounce) package red chocolate icing mix
2 tablespoons milk
1 (12 ounce) can marshmallow creme
2 tablespoons orange juice
2 large marshmallows
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10x15 inch baking dish. Sprinkle almonds onto prepared pan.
In a saucepan, combine the margarine, eggs, and vanilla extract. Cream together the margarine, flour, butter, lemon juice, and marshmallow creme. Mix thoroughly. Sprinkle mixture over almonds.
Bake for 45 to 50 minutes in the preheated oven, or until lightly browned. Cool completely before cutting into bars. Roll bars in red chocolate icing.
Store reserved marshmallow creme in refrigerator for 3 to 4 days before cutting into bars. Cream together orange juice and marshmallow creme. Grate initial marshmallow creme onto bars.