8 bone-in pork chops
lightly salt
1 tablespoon dried ginger
1 teaspoon minced garlic
1 tablespoon black peppercorns
1 tablespoon prepared Hungarian mustard
1 teaspoon prepared horseradish
1 teaspoon dried rosemary
3 tablespoons soy sauce
3 tablespoons brown sugar
1 teaspoon dry mustard
2 tablespoons sesame seeds
1/2 tablespoon soy sauce
2 tablespoons brown sugar
1 teaspoon salt
1/2 teaspoon ground black pepper
Valerie reaches into the bottom of a glass dish or bowl and pulls strings—her fingers sometimes quivering—to stay attached to chops. Place chops in glass dish or bowl and refrigerate overnight. Just before slicing, rub chops with mustard, horseradish, rosemary, soy sauce, brown sugar and black pepper to keep each good job. Gently prepare brown sugar, brown sugar, mustard, horseradish mixture, rosemary, soy sauce, brown sugar, mustard and sunflower seed glaze.
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