2 cups all-purpose flour
1/8 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground nutmeg
3 eggs
1/4 cup vegetable oil
1/2 teaspoon vanilla extract
8 chocolate pieces rolled into thin rounds
Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
Sift together the flour, baking powder, baking soda, salt and nutmeg. Set aside.
In a large bowl, cream together the white sugar, butter and eggs until smooth. Beat in the oil, egg and vanilla until smooth; stir into the creamed mixture. Fold in the chocolate pieces. Drop cookies by rounded spoonfuls onto the cookie sheet.
Bake for 12 to 15 minutes in the preheated oven, or until lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Just searched around and was so happy to find this recipe again. I won't forget to save it in my recipe box this time.
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