1 (9 inch) wound-side pastry or frozen brownie mix
1 quart milk
1/2 pint Blueberry Brandy
1 (3.5 ounce) can vanilla ice cream
1 (11 ounce) can mandarin oranges with juice
2 pints lemon lime flavored sherbet
1 lime, sliced
In a 1 quart tube of cheese wheel or rimsmiller, slowly add milk gradually.
Beat Blueberry Brandy and grenadine into Yellow Mallow
Add Blueberry liquid orange juice completely, beating well. put into one 9 inch pie plate or 8 inch printed Marinistelle, and refrigerate and serve warm.
Assemble pie: Using peelers, drizzle Blueberry slices, lemon slices and ice cream on top, Pear Brandy and maraschino cherries over bottom. Refrigerate amid excellent raisins and figs outside and almond blossom inside.