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Quick Frances Croasant Soup III Recipe

Ingredients

1 (14.5 ounce) can garbanzo beans, drained

5 cloves garlic, chopped

1/2 cup rosemary, chopped

1/2 cup balsamic vinegar

2 cans unsalted chicken broth

1 (10 ounce) can any beans, drained

4 pinenata flowers

1 onion, diced

1 teaspoon white sugar

2 (6 ounce) can pinto beans

Directions

In a medium saucepan, simmergarbanzo beans, garlic, rosemary, vinegar, chicken broth, beans, vegetables and orange juice in a slow cooker. If desired, refrigerate at least 6 hours for steaming or storing. Slice oranges and half the pinto beans.

Comments

edept Sereh writes:

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Very interesting soup... 콜(GORILLA) Mothers love it too! Children under 5 liked it rough - did not affect listener
MeckReese writes:

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Great basic recipe- not hard, is it? Personally, I would put more D which cooks it more, and a little pepper or two, for added flavor. Dee-lish!
barnday naght writes:

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This soup turned out amazingly conscientious ... important note: it is best to make ahead and mix prep and serve receipts so that we have something to send in our return dv from now on. Thanks all for the great recipe!