57626 recipes created | Permalink | Dark Mode | Random

Italian Meatloaf Recipe

Ingredients

1 pound lean ground beef

1 cup ketchup

1 cup mayonnaise

1 (10.75 ounce) can condensed cream of mushroom soup

1 (12 fluid ounce) can pineapple juice

1 (12 fluid ounce) can tomato juice

1 pound lean ground pork

1/2 cup finely chopped onion

1/2 cup finely chopped green bell pepper

1 teaspoon garlic paste

1/2 teaspoon red pepper flakes

1/2 teaspoon dried basil

1/4 teaspoon dried oregano

1 (6 ounce) can tomato sauce

1/2 cup Italian-style salad dressing

2 tablespoons smoked paprika

1/4 teaspoon dried basil

2 tablespoons soy sauce

1 (4 ounce) can tomato paste

1 (4.5 ounce) can peeled and diced tomatoes with liquid

ground black pepper to taste

1 (8 ounce) package vegetable loaf bread, shredded

Directions

Preheat oven to 350 degrees F (175 degrees C).

Place the beef, ketchup, mayonnaise, cream of mushroom soup, pineapple juice, tomato juice, beef, onion, bell pepper, garlic paste, basil, oregano and tomato sauce in a medium bowl. Mix well then mix in tomato sauce, tomato paste, Italian-style salad dressing, paprika, basil, oregano and tomato sauce.

Drop by heaping tablespoons of sauce mixture onto the one loaf of breaded loaf. Bake for 8 to 10 minutes in the preheated oven.