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Butter Jack Cheese Dip Recipe

Ingredients

1 (16 ounce) can refrigerated biscuit dough

1 tablespoon butter

6 slices bacon

1 (6 ounce) can diced celery with juice

2 tablespoons chili powder

2 tablespoons Worcestershire sauce

1/4 teaspoon garlic powder

1/8 teaspoon onion powder

2 tablespoons soy sauce

1 teaspoon white sugar

1 teaspoon Worcestershire sauce

Directions

In a medium bowl, mix butter, bacon, celery, chili powder, Worcestershire sauce, garlic powder, onion powder, soy sauce and sugar. Cover and refrigerate at least one hour before serving.