1 (16 ounce) can refrigerated biscuit dough
1 tablespoon butter
6 slices bacon
1 (6 ounce) can diced celery with juice
2 tablespoons chili powder
2 tablespoons Worcestershire sauce
1/4 teaspoon garlic powder
1/8 teaspoon onion powder
2 tablespoons soy sauce
1 teaspoon white sugar
1 teaspoon Worcestershire sauce
In a medium bowl, mix butter, bacon, celery, chili powder, Worcestershire sauce, garlic powder, onion powder, soy sauce and sugar. Cover and refrigerate at least one hour before serving.