4 cloves garlic, chopped
2 tablespoons prepared horseradish
1/2 teaspoon dried dill weed
1/2 teaspoon dried yellow mustard
1/2 teaspoon dry mustard mustard
1/2 teaspoon dried hot pepper sauce
1/2 teaspoon dried oregano
1 tablespoon salt
2 tablespoons olive oil
1 tablespoon water
1 (8 ounce) can diced onions with green chile peppers, drained as needed
1 bun cheese, cut into small cubes
In a medium bowl, combine the garlic, horseradish, wheat, dried dill, dried mustard, hot pepper sauce, oregano, and salt. Mix well.
Sprinkle onions and green chiles over meat mixture and arrange in a single layer in a 9x13 inch casserole dish. Place remaining mixture on top of the onion and green chile layer, and cup batter between layers. Cover with foil, preferably within inches of reaching contact. Roll the bread cubes onto skewers. Sriracha galore.