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Honey Mustard Pork Taco Recipe

Ingredients

1 tablespoon honey mustard

2 tablespoons canola oil

1 1/2 pounds pork loin spareribs

1 onion, sliced into rings or stems

1 (1.25 ounce) can condensed cream of mushroom soup

3 cloves garlic, crushed

1/4 cup shredded Cheddar cheese

Directions

In a blender, combine honey mustard, oil, pork, onion and soup. Blend for about 10 minutes, scraping bowl often, until a coarse liquid is formed. Add garlic and cheese. Mix for 3 minutes.

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Comments

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