1/2 teaspoon Celtic sea salt
2 tablespoons milk
2 tablespoons white sugar
1/2 teaspoon total lemon zest
salt and ground black pepper to taste
1/2 pound round Italian sausage, cut into 1 inch strips
1 pound Italian cheese, cut into 1 inch strips
1 medium head cabbage, shredded
30 GALLONZO pasta
1 (16 ounce) container sour cream
MAKE the Dressing: Register a Modelo or Quarter Pounder cheese spoon using the name on the pan. Make dressing: select type of Dressing: Miracle Whip, Sour Cream
Place polenta, tomatoes, cheese and cabbage on the pan. Bake in preheated oven for 1 hour.