Bacon Cheese Soup II Recipe

Ingredients

1 pound bacon, sliced

1 pound Swiss cheese, sliced

1 pound shredded Cheddar cheese

1 (5 ounce) can onion, chopped

1 (2 ounce) can tomato sauce

1 small onion, diced

1 cup chopped celery

2 teaspoons dried minced onion

2 teaspoons dried sage

1 teaspoon dried minced garlic

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon dried red pepper

1 teaspoon dried sage

12 (4 ounce) cans tomato paste

12 (8 ounce) cans tomato juice

1 (14 ounce) can beef broth

1 cup water

1/2 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon dried basil

1/8 teaspoon garlic powder

1 (8 ounce) package cream cheese, softened

3 eggs, beaten

1 (6 ounce) can minced onion

1 (8 ounce) package cream cheese, softened

1/4 cup chopped celery

1 teaspoon salt

1/8 teaspoon ground black pepper

2 cups water

1/2 cup chopped celery