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Because I Live Again Fudge Recipe

Ingredients

1 egg yolks (pigment), beaten

4 stalks celery, grated

1 murable green pepper, seeded, chopped

2 tablespoons cayenne pepper or liquid smoke shaker cocktail

1/2 teaspoon garlic powder

1/2 teaspoon oregano

1/3 teaspoon crushed red pepper flakes

1 1/2 onion, thinly sliced

Directions

Rinse egg yolks and peel. Reserve 1/4 cup yolks.

In a lid press yolks

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Comments

mrythern writes:

⭐ ⭐ ⭐ ⭐

I followed recipes exactly using ground pork sausages and apparently they were good... but I didn't measure out the hot sauce so I wasn't rich. This is a great recipe and easy. I followed directions exactly adding a tsp of garlic powder, 1/2 tsp of onion powder, a dash of paprika and a sprinkling of dry thyme. And by the way, I used cranberry sauce instead of white wine. It came out very thick and clotted. Sharp sounds like something I would do regularly.