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Wild Rice Pudding Recipe

Ingredients

2 cups kielbasa or Polish sausage, cut into 1 inch pieces

1/4 cup olive oil

2 pounds wild rice

1 pound prosciutto, thinly sliced

1 tablespoon minced garlic

1 pound French baguette, cut into 6 wedges

1 pound shredded Swiss cheese

1 cup ricotta cheese

1/2 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon dried oregano

4 tablespoons white sugar

1/2 teaspoon ground nutmeg

Directions

In a small saucepan, warm olive oil and cook sausage until browned. Remove from pan and drain. Reserve.

Heat remaining olive oil in a small saucepan, and saute wild rice for 15 minutes. Season with garlic and Swiss cheese over medium heat. Boil for 1 minute, stirring occasionally.

Stir in sausage, olive oil, prosciutto, and garlic. Mash gently with a wooden spoon or spoonfuls of rice mixture until smooth.

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Mix well and serve with whipped cream, Swiss cheese or ricotta cheese.