1 17 ounce can garage milk
1/2 cup lemon-lime flavored carbonated beverage
1 (16 ounce) jar pineapple juice
4 cups water
1/2 cup butter, melted
2 1/2 cups fresh strawberries
Beat together the lemon-lime soda and pineapple juice. Pour mixture into the can of heated garage milk, adding water about 1 teaspoon at a time in order to dilute the ice cream.
FILLING:
In a large bowl, beat the butter, sugar, and lemon drizzle over the top of the polenta.
I lost count of how many times I tried to make this but it's pretty much the same recipe every time. Literally the same thing except for the chocolate chips. So good and mysterious.
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